One Day Pickle

Description

Its very easy to prepare and takes no time. It can be served with any meal. Very Tasty. This recipe yields 1 pound pickled okra.

Ingredients

• 1 lb okra halved lengthwise
• 6 tbsp kosher salt
• 1½ cup rice wine vinegar
• 1½ cup water
• 1 tbsp sugar
• 10 black peppercorns
• 1 tbsp mustard seeds
• ½ lb thinly-sliced onions

Directions

1. Toss the okra with 3 tablespoons kosher salt and let it sit in a colander for 1 hour over the sink to drain.
2. Combine the vinegar, water, remaining salt, Sugar, peppercorns, and mustard seeds in a non-reactive pot.
3. When the okra has drained for 1 hour, rinse it thoroughly and let it drain.
4. Bring the liquid mixture (brine) to a boil, and boil for 2 minutes.
5. Place the okra and the onions in a non-reactive storage container, and pour the hot liquid over it.
6. Stir occasionally until it cools, and refrigerate overnight.